Antimo Caputo Chef's Flour, Italian Double Zero "00" is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta.
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Antimo Caputo Chef's Flour, Italian Double Zero "00" is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta.