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$9.99
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This cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.
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Product Details
This cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.