Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. An integral ingredient in Swiss fondue, Black Forest cake ...
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Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. An integral ingredient in Swiss fondue, Black Forest cake and tortes.