A unique and highly sought-after spirit made by the Hikari Distillery in Fukuoka, Japan. Distilled and matured using 100% barley, with a fraction of the barley fermented with Koji to create a savor...
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A unique and highly sought-after spirit made by the Hikari Distillery in Fukuoka, Japan. Distilled and matured using 100% barley, with a fraction of the barley fermented with Koji to create a savory, Umami flavor.
Aged in Sherry casks in traditional warehouses and open-air warehouses, exposing it to the humid summer temperatures and cold winter temperatures of Fukuoka.