Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation’s capital. It’s characterized by a high-rye mash bil...
Available to order
Shipping options and charges are shown at checkout. Processing and delivery vary by item and fulfillment partner; items may arrive separately.
Shipping & Returns
Review the published policies for delivery information, return eligibility, exclusions and instructions.
Shipping Policy Return Policy Contact WONDERWALLA Closer Look
Product Details
Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation’s capital. It’s characterized by a high-rye mash bill with just a bit of corn and a good chunk of malted barley.
At Leopold Bros, the recipe of 65% rye, 15% corn, and a whopping 20% of their own floor-malted barley from the distillery, captures the buttery, fruity essence of Maryland rye and of a whiskey-making tradition that officially died in the early 1970s.