Short pasta shape appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer after layer and then baked, for a delicious result, crunchy on...
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Short pasta shape appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer after layer and then baked, for a delicious result, crunchy on the surface and creamy and stringy in the center. Lasagne from Pastificio Di Martino do not need to be blanched: save time and bake them directly, they will amaze you!