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Based on a 19th C recipe, this is a traditional French triple sec. Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac.
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Based on a 19th C recipe, this is a traditional French triple sec. Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac.