The first component comes from Minas Gerais, Brazil. Grown high in the municipality of Campos Altos, the coffee collected in this region offers a dense, creamy body, plus contributes notes of rich ...
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The first component comes from Minas Gerais, Brazil. Grown high in the municipality of Campos Altos, the coffee collected in this region offers a dense, creamy body, plus contributes notes of rich chocolate and a subtle maple syrup sweetness.