Vermont Salumi - Pre-Sliced Lonza (2.5OZ)
$14.00
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Vermont Salumi - Pre-Sliced Lonza (2.5OZ)
$14.00
Lonza is lean, herbed pork loin aged for 3 months. Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.