Growing up on his family's vineyard in Syria, Tony Joudi used unsold grapes to learn the art of distilling the Middle Eastern spirit arak. Decades later, Tony has passed the family recipe down to h...
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Growing up on his family's vineyard in Syria, Tony Joudi used unsold grapes to learn the art of distilling the Middle Eastern spirit arak. Decades later, Tony has passed the family recipe down to his sons, who are preserving the tradition and sharing it with new generations.