Incan berries are a remarkable source of protein and Vitamin P (bioflavonoids), which possess anti-inflammatory, antioxidant, antihistamine, anti-carcinogenic, and antiviral properties. They are hi...
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Incan berries are a remarkable source of protein and Vitamin P (bioflavonoids), which possess anti-inflammatory, antioxidant, antihistamine, anti-carcinogenic, and antiviral properties. They are high in phosphorous, vitamins A, C, B1, B2, B6 and B12. They are also extremely high in protein (16%) for a fruit and they a rich in pectin